Indulge in the exquisite balance of flavors with our Fleur De Sel Chocolate Bar. Crafted from single-origin, Dominican Republic cacao, this bar features 70% dark chocolate that captures the essence of high-quality Hispaniola beans. Enhanced with a touch of Vancouver Island Salt Co. sea salt, it delivers a delightful contrast of rich, velvety chocolate and delicate salt. The result is a sophisticated treat that tantalizes the taste buds with every bite.

Salt unlocks hidden flavours in chocolate and sharpens existing notes. After trying salts from around the world, we came across a wonderful salt crafted by chef Andrew Shepherd. His Vancouver Island Salt Co. is one of the few in North America that hand-harvests sea salt. The cool Pacific waters create something extraordinarily unique and delicious. We love what it does to our chocolate.

INGREDIENTS: Organic cacao, organic cane sugar, organic cocoa butter, Canadian sea salt.

ALLERGENS: May contain nuts, peanuts & milk.

Vegan, Soy & Gluten Free.

• Made in Canada (Almonte, Ontario)